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Creating the sauce

One Saturday morning in 1993, I walked to the A&P grocery store on 30th Ave. in Myrtle Beach and purchased makings for a buffalo wing sauce.  When it was done, I took a sampling to the firemen living next door.  After tweaking the recipe a time or two, they came beggin' for more.  Never in our wildest dreams did we expect it to turn out to be this addictive and successful. Mop it up!